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100+ years
of experience in dried fruit
14,000 m²
production plant in Koçarlı
40+ years
with our main customers

Gabay Dış Ticaret

Experience gained over generations, combined with today’s technology — and a single priority: the quality of every fruit we ship.

Green figs ripening among the broad leaves of a fig tree
Aerial view of the Gabay production plant in Koçarlı, Aydın
Our plant · Koçarlı, Aydın

Gabay Dış Ticaret has been trading and exporting dried fruits for the last four generations. Dried figs and dried apricots are at the heart of our business, alongside dried cherries and dried mulberries.

For more than 40 years, our company has grown together with Europe’s and the world’s leading dried fruit brands — partnerships built on reliability, hygiene and product quality.

İzmir

Head office · Alsancak

Aydın

Production plant · Koçarlı

More about Gabay

Capacity in numbers

Production capacity and seasonal team at our Aydın plant

Dried figs per year
6,000 tons
Dried apricots per year
2,500 tons
Dried figs processed per day
50 tons
Team members in peak season
1,500 people

Our dried fig formats

From origin to export

We buy, process and deliver — under one roof.

Our company buys, processes and sells the best quality products. Every step happens under the same management, between our İzmir office and our plant in Aydın.

Discover our plant
  1. Close view of young figs on a fig tree branch
    01

    Sourcing

    Long-standing relationships with our suppliers — more than 20 years of partnership — give us continuity from harvest to customer.

  2. Workers sorting dried figs on a stainless steel line at the Gabay plant
    02

    Processing in Aydın

    Our 14,000 m² plant in Koçarlı can process 50 tons of dried figs per day, making us one of the fastest companies in the sector.

  3. A laboratory technician examining a dried apricot sample under a microscope
    03

    Laboratory & hygiene

    Our laboratory and a team led by our hygiene chief keep food safety awareness present in every part of production.

  4. Gabay team members preparing dried figs by hand
    04

    Packing & export

    Figs and apricots are packed in formats from 250 g cello bags to 5 kg wooden trays, ready for our customers across Europe and the world.

Technicians at work in the Gabay quality control laboratory
Dried figs being inspected under blue light on the production line

Quality & reliability

What our partners have counted on for over 40 years.

  • Reliability

    Over 40 years with our main customers, over 20 years with our suppliers and an average of 15 years of experience among our employees.

  • Quality

    Awareness of quality management and food safety rules across our whole team helps us prevent mistakes — and avoid repeating them.

  • Speed & efficiency

    With a capacity of 50 tons of dried figs per day, we keep supply moving in the busiest season.

  • Hygiene & food safety

    A dedicated laboratory and hygiene team, with innovative methods and new machinery added to our plant every year.

Our plant has been audited by

  • BRCGS
  • IFS
  • ISO
  • IMO
  • NOP
  • Bio Suisse
Our quality approach

Supply & export inquiries

Looking for a reliable dried fruit supplier?

Tell us which products, formats and volumes you need. Our team in İzmir handles supply and export inquiries.